1/4 part aromatics
- Onions1/2
- Garlic, minceda spoonful
- Fresh ginger, minceda spoonful
- Green chilies, minceda spoonful
1/8 part spices
- Cumina sprinkle
- Turmeric powdera sprinkle
- Paprikaa sprinkle
- Garam Masalaa sprinkle
Other
- Cooking oilas needed
- Saltas needed
Step 1: Toast the aromatics & spices
In a large pot, add some cooking oil over medium heat and all aromatics until softened and fragrant. Add in all ground spices and a pinch of salt, and for 1 minute longer.
Step 1: Toast the aromatics & spices
1/4 part aromatics
- Onions1/2
- Garlic, minceda spoonful
- Fresh ginger, minceda spoonful
- Green chilies, minceda spoonful
1/8 part spices
- Cumina sprinkle
- Turmeric powdera sprinkle
- Paprikaa sprinkle
- Garam Masalaa sprinkle
Other
- Cooking oilas needed
- Saltas needed
In a large pot, add some cooking oil over medium heat and all aromatics until softened and fragrant. Add in all ground spices and a pinch of salt, and for 1 minute longer.