Higher Protein Cheesy Gordita Crunch

Step 1: Sear the beef

Beef components

  • 85/15 Ground beef
    227 g1/2 lb
  • Chipotles in Adobo
    a spoonful
  • Tomato Paste
    a spoonful
  • Cumin
    a sprinkle
  • Salt
    a sprinkle
  • Ground coriander
    a sprinkle
  • MSG
    a sprinkle

Place a pan over high heat.

Add the beef and smash it down into a thing layer with your hands or a spatula. Season with the salt, msg, cumin, coriander, and chipotles in adobo. Let it until a nice forms on the bottom.

Once it’s seared, smash up the beef into pieces. Add the tomato paste and mix it together.