23 Minute Chicken Strips

Step 4: Make the sauces

Lemon pepper sauce

  • Butter
    28 g2 spoonfuls
  • Lemon zest
    1/2 lemon
  • Lemon juice
    1/2 lemon
  • Garlic Powder
    a spoonful
  • Black Pepper
    a spoonful

Lemon pepper buffalo sauce

  • Hot Sauce
    28 g1 part
  • Butter
    28 g1 part
  • Lemon zest
    1/2 lemon
  • Lemon juice
    1/2 lemon
  • Garlic Powder
    a spoonful
  • Black Pepper
    a spoonful

For the first lemon pepper sauce, add butter to a medium-heat pan and melt until bubbly and the water starts to evaporate. Turn the heat to low and add lemon zest, lemon juice, garlic powder, and a lot of black pepper. Mix to combine, then transfer to a container and shake to .

For the second sauce, mix lemon zest, garlic powder, and black pepper with buffalo sauce in a bowl.