Dredge
- Flour1 part60 g
- Cornstarch1/2 part30 g
- Black Peppera spoonful
- Neutral oilfor frying
Step 2: Dredge the chicken
While that's coming to temp, combine the flour, cornstarch, and pepper in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in. This will create nice clumps that get fried and crisp.
Move the chicken strips to the flour mixture and coat them until completely covered. Press the flour into the chicken so the layer really sticks.
Step 2: Dredge the chicken
Dredge
- Flour1 part60 g
- Cornstarch1/2 part30 g
- Black Peppera spoonful
- Neutral oilfor frying
While that's coming to temp, combine the flour, cornstarch, and pepper in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in. This will create nice clumps that get fried and crisp.
Move the chicken strips to the flour mixture and coat them until completely covered. Press the flour into the chicken so the layer really sticks.