22 Minute Katsu Sandwich

Step 4: Make the mayo & assemble the sandwich

Umami mayo

  • Mayonnaise
    2 spoonfuls
  • Lemon juice
    1/2 lemon
  • Garlic
    1 clove
  • MSG
    a sprinkle

Bread & cabbage

  • Shokupan, crust removed
    4 slices
  • Cabbage, thinly sliced

Combine the mayo, lemon juice, garlic, MSG and salt in a bowl and mix it together.

To assemble the sandwich, spread the mayo sauce on the bread, followed by the katsu-ish sauce and thinly sliced green cabbage. Top with the chicken and add more sauce over the top. Enjoy.