Spiced chicken shawarma
- Chicken Thighs, boneless~2lbs~900 g
- Salt~9 g1%
- Mayonnaise15 ga spoonful
- Cumin, ground2 partsa sprinkle
- Garlic Powder2 partsa sprinkle
- Turmeric powder1 parta sprinkle
- harissa powder1 parta sprinkle
- Smoked Paprika1 parta sprinkle
Step 1: Mayo-marinate the chicken
Add the chicken thighs to a bowl along with a heaping spoonful of mayo. Add a generous sprinkle of each of the spices you are going to be using.
Alternatively, make a spice mix by first combining any spices you’re looking to finish off in a bowl. Then add a few spoonfuls to the chicken and reserve the rest.
Massage the chicken until the mayo & spice evenly coats each piece.
Step 1: Mayo-marinate the chicken
Spiced chicken shawarma
- Chicken Thighs, boneless~2lbs~900 g
- Salt~9 g1%
- Mayonnaise15 ga spoonful
- Cumin, ground2 partsa sprinkle
- Garlic Powder2 partsa sprinkle
- Turmeric powder1 parta sprinkle
- harissa powder1 parta sprinkle
- Smoked Paprika1 parta sprinkle
Add the chicken thighs to a bowl along with a heaping spoonful of mayo. Add a generous sprinkle of each of the spices you are going to be using.
Alternatively, make a spice mix by first combining any spices you’re looking to finish off in a bowl. Then add a few spoonfuls to the chicken and reserve the rest.
Massage the chicken until the mayo & spice evenly coats each piece.