Single burger components
- 80/20 ground beef170 g
- Salta sprinkle
Step 2: Form the patties & season
Roughly form the ground beef into three 56 g balls of meat. Sprinkle the exterior with a generous pinch of salt. Roll them around so there is seasoning all along the outside.
Step 2: Form the patties & season
Single burger components
- 80/20 ground beef170 g
- Salta sprinkle
Roughly form the ground beef into three 56 g balls of meat. Sprinkle the exterior with a generous pinch of salt. Roll them around so there is seasoning all along the outside.